Menu


Appetizers

Malasia Satay (4 pcs.) “Awarded Winning Recipe” Served with peanut butter sauce, cucumber & red onions with choice of :Chicken ,Pork ,Beef ,Lamb Or Combination

Vegetarian Spring Rolls (2)

Egg Rolls (2)

Fried Dough (6)

Shrimp toast (2)

Barbecued Pork

Cold Noodle with Cucumber and Peanut Butter Sauce

Spicy Tangy Wontons (10)

Lettuce Wrapped Chicken (For 2)
Chicken sautéed with fresh mushroom, celery and water chestnuts, wrapped in lettuce leaves.

Steamed or Pan-Fried Dumpling (6)

Barbecued Spar Ribs (4)

Spicy Pickle Szechuan Style

Sweet and Sour Cabbage

Fried Shrimp Wontons (8)

Delux Pan-Fried Shrinp (2)

Pu-Pu Tray



Soups

Hot and Sour Soup

Wonton Soup

Egg Drop Soup

Bean Curd Vegetable Soup (For 2)

San Shien Soup (For 2)

Shrimp, chicken, pork, and vegetable

Subgum Wonton Sour (For 2)

Golden Mushroom and Shredded Roasted

Duck Soup (For 2)

Seafood and Bean Curd Soup (For 2)

Shrimp Ball and Shredded Lettuce Soup (For 2)
Cooked with our special ingredient

Chicken and Corn Soup (For 2)

Crabmeat and Corn Soup (For 2)

 



ENTREES
Steamed Rice Will Be Served Per Entrée.
$1.50 Will Be Charged For Each Additional Rice. Plain Fried Rice Can Be Substituted For $1.50
M.S.G. Can Be Omitted on Main Courses Upon Request.
Please Mention To Your Servers At The Time The Orders Are Being Placed.
Additional Sauce on Entrees Are Available For $1.00 Each.




Catch of the Sea

Steamed Whole Fish with Hot Bean Sauce….Market Price

Steamed rock fish or grey sole topped with braised bean curd in hot chilly sauce

Steamed Salmon in Black Bean Sauce

Steamed salmon fish topped with spicy black bean sauce

Crispy Sweet and Sour Whole Fish…Market Price

Deep-fried rock fish or grey sole topped with delicate sweet and sour sauce

Crispy Whole Fish Hunan Style…Market Price

Deep-fried rock fish or grey sole topped with spicy brown sauce

Live Lobster…Market Price
Can be prepared in A) fresh ginger with scallion, B) spicy black bean sauce, C) salt and jalapeno pepper, or D) chef’s special spicy sauce

Live Dungenese Crab…Market Price
Can be prepared in A) fresh ginger with scallion, B) spicy black bean sauce, C) salt and jalapeno pepper, or D) chef’s special spicy sauce



Chef’s Suggestions

Supreme Crispy Eggplant
Sliced eggplant dipped in egg batter and deep-fried till crispy then stir-fired in sweet spicy sauce.

General Tso’s Chicken
Chunks of boneless dark chicken meat sautéed in spicy brown sauce.

Empress Chicken
Chunks of boneless white chicken meat dipped in egg batter and lightly fired, then sautéed in chef’s delicate sauce, served on bed of steamed broccoli.

Tangerine Chicken
Chunks of boneless white chicken meat sautéed with dried pepper corn and orange peel in spicy brown sauce.

Manor Chicken Delight
Slices of chicken stir-fried in a unique sauce and garnished with fresh scallion, served with steamed Northern Style dinner rolls.

Honey Sesame Chicken
Chunks of boneless marinated white chicken meat sautéed with sesame seed in a sweet honey sauce.

Pineapple Chicken
Slices of chicken stir-fried with pineapple, green pepper & water chestnut in white creamy sauce.

Chef’s Spicy Chicken
Chunks of boneless white chicken meat with scallion and cucumber in chef’s spicy sauce.

Marmalade Chicken
Chicken nuggets stir-fried with belly pepper & cucumber in spicy orange marmalade sauce.

Hot Crispy Beef
Shredded crispy beef sautéed with carrot and celery in spicy pepper sauce.

Orange Flavored Beef
Crispy chunks of beef sautéed in spicy orange sauce.

Lamb of Two Seasons
Delicate & mild on one side, spicy hot on the other, one single dish with two different flavors.

Seafood Combination
Calamari, crabmeat, shrimp and scallop stir-fried in white creamy sauce with Chinese broccoli, carrot and mushroom.

Sesame Shrimp
Jumbo shrimp lightly battered, fried to crispy then glazed in sesame salad sauce.

Chang Sha Shrimp
Jumbo shrimp in battered, fried to crispy sautéed with peach and green pepper in chef’s special sauce.

Golden Walnut Shrimp
Jumbo shrimp in battered, fried to crispy sautéed with peach and green pepper in chef’s special sauce.

Hunan Manor Shrimp
Delicately seasoned jumbo shrimp in battered, fried to golden brown in unique sqeet sauce.

Peking Shrimp
Jumbo shrimp in battered, fried to crispy and glazed in spicy ginger tomato sauce.

Crispy Coin Scallop
Fried sea scallop sautéed with spring onion in spicy sauce over the bed of lettuce.



Sizzling Platters

Quadruple Fragrance Combination
Combination of shrimp, roasted port, chicken, beef and mixed vegetable

Shredded Beef in Black Pepper Sauce
Shredded beef stir-fried with red onion and green pepper
in black pepper sauce.


Filet Mignon in Black Pepper Sauce
Filet mignon stir-fried in black pepper sauce.

Seafood Combination in Black Pepper Sauce
Mixture of shrimp, scallop, calamari and crabmeat in black pepper sauce.



Malaysian Curry Selections

Sour Seafood Curry in Casserole
Combination of shrimp, scallop, calamari, okra, tomato, red onion and lemon grass in a soury curry sauce.

Malaysian Style Curry in Casserole
Cooked with eggplant, belly pepper, lemon grass and mint leaves with choice of, Chicken, Beef, Shrimp

Seafood Szechuan Style in Casserole
Shrimp, scallop, calamari cooked in a spicy chilly sauce.



Seafood

Shrimp Chow Mein

Shrimp Egg Foo Young

Shrimp Hunan Style
Jumbo shrimp sautéed with broccoli, baby corn and straw mushroom in spicy brown sauce.

Kung Pao Shrimp
Baby shrimp stir-fried with peanuts in spicy plum sauce.

Jumbo Shrimp in Hot Garlic Sauce
Shrimp sautéed with celery and water chestnuts in spicy garlic sauce.

Shrimp with Cashew Nuts
Baby shrimp stir-fried with crispy cashew nut in sweep plum sauce.

Shrimp in Lobster Sauce
Jumbo shrimp sautéed with peas, carrot and water chestnuts in lobster sauce.

Imperial Shrimp
Jumbo shrimp sautéed with broccoli, snow peas, carrot, mushroom and Chinese vegetable in white creamy sauce.

Shrimp in Black Bean Sauce
Jumbo shrimp, green pepper and onion sautéed in spicy black bean sauce.

Chef’s Delight
Fresh sea scallop and shrimp sautéed in white creamy sauce with broccoli, snow pea, carrot and mushroom.

Marengo Delight
Baby shrimp and deiced chicken stir-fried in spicy plum sauce with peanuts.

Happy Family
Jumbo shrimp, scallop, slices of beef, chicken, broccoli, snow pea and mushroom in delicate brown sauce.

Hunan Combination
Slices of tender beef, chicken, shrimp sautéed with broccoli, snow pea, water chestnuts and mushroom in delicate mild sauce.

Calamari in Black Bean Sauce
Calamari stir-fired with green pepper, belly pepper and onion in spicy black bean sauce.



Poultry

Chicken Hunan Style
Sliced chicken sautéed with broccoli, baby corn and straw mushroom in spicy brown sauce.

Kung Po Chicken
Diced chicken stir-fried with peanuts in hot pepper sauce.

Chicken in Hot Garlic Sauce
Sliced chicken sautéed with water chestnuts and celery in spicy garlic sauce.

Moo Shi Chicken
Sliced chicken sautéed with cabbage, bamboo shoot, bean sprout, mushroom and egg served with 4 pancakes.

Chicken with Cashew Nuts
Diced chicken sautéed with crispy cashew nuts in tasty plum sauce.

Chicken Chow Mein

Sweet and Sour Chicken
Tender chicken breast deep-fried in batter, served with pineapple chunks in sweet and sour sauce.

Chicken Szechuan Style
Sliced chicken stir-fired with shredded carrot in spicy brown sauce.

Lemon Chicken
Tender chicken breast deep-fried in batter, served with fresh lemon.

Roasted Duck Cantonese
Roasted young seasoned duckling cut into chunks with bones and shoered with tasty brown sauce.

Crispy Duck
Duck first steamed in aromatic spices, then deefired to crispy.

Peking Duck - Half or Whole Duck
Seasoned duckling slowly grilled over an open fire until the skin is golden and crispy. The delicate skin is first sliced, then the meat is carved. Served with spring onions, boisin sauce and pancakes. 5 pancakes will be served with half duck and 10 pancakes for the whole duck.



Beef and Lamb

Beef Hunan Style
Slices of beef, broccoli, baby corn and straw mushroom sautéed in spicy brown sauce.

Beef with Broccoli
Slices of beef stir-fried with broccoli in mild
brown sauce.


Kung Pao Beef
Slices of tender steak stir-fried with green
pepper and onion.


Pepper Steak
Slices of tender steak stir-fried with green
pepper and onion.


Beef with Spring Onion
Slices of beef stir-fried with fresh scallion.

Beef with Cashew Nuts
Slices of beef stir-fried with crispy cashew nut
in plum sauce.


Beef with Snow Peas
Slices of beef stir-fried with snow peas and water chestnuts in mild brown sauce.

Beef with Mixed Vegetable
Slices of beef stir-fried with broccoli, snow pea, napa, carrot, water chestnut and mushroom in mild brown sauce.

Filet Mignon in Hot Chili Sauce
Filet mignon cooked in spicy chili sauce.

Filet Mgnon Mandarin Style
Filet mignon cooked in a unique sweet sauce.

Lamb Marengo
Slices of lamb stir-fried with peanuts in spicy brown sauce.

Mongolian Lamb
Slices of lamb stir-fried with fresh scallion.




Pork

Pork Hunan Style
Sliced port stir-fired with broccoli, baby corn and straw mushroom in spicy brown sauce.

Moo Shi Port
Shredded pork stir-fried with cabbage, bamboo shoot, bean sprout, mushroom and egg served with 4 pancakes.

Pork in Hot Garlic Sauce
Shredded pork sautéed with celery, water chestnuts, Chinese lichen in spicy brown sauce.

Pork Home Style
Slice of pork stir-fried with baby corn, snow peas and mushroom in spicy brown sauce.

Sweet and Sour Pork
Chunks of pork lightly battered and deep-fried. Served with pineapple chunks in sweet and sour sauce.

Barbecued Pork with Snow Peas
Sliced barbecued pork stir-fried with snow peas and water chestnuts in tasty brown sauce.

Pork with Oriental Bean Curd
Lightly hot, shredded pork and dried bean curd in tasty brown sauce.

Roast Pork Egg Foo Young

Empress Porkchop
Porkchop with special blend of seasoning that carries a unique taste.

Pepper Salt Porkchop



Vegetarian’s Paradise

Bean Curd Hunan Style
Fried bean curd sautéed with spicy black bean sauce.

Bean Curd Szechuan Style
Dried soft bean curd in spicy sauce.

Moo Shi Vegetable (with 4 Pancakes)

Mixed Vegetable in Brown Sauce

String Bean Szechuan Style

Sauteed Broccoli in Garlic Sauce

Braised Bean Curd
Fresh bean curd, black mushroom and bamboo shoots sautéed in brown sauce.

Chinese Broccoli in Oyster Sauce

Mixed Vegetable with Bean Curd

Golden Mushroom with Bean Curd
Fried bean curd sautéed with golden mushroom in brown sauce.

Seasonal Green with Fresh Garlic…Market Price
Check with your server for available choices.

Soybean Chicken with Spicy Orange Marmalade Sauce
Garnished with steamed broccoli.

Soybean Chicken
Sauteed with mixed vegetable in mild brown sauce.

House elegant Vegetable
Stir-fried mixture of sweet corn, sweet pea, carrot and pine nuts.

Crispy Vegetarian Fish Steak Hunan Style

Sweet Vegetarian Ribs
Chunks of ribs mixed with pineapple chunks, red belly pepper, green pepper and red onion.

Meatless Chicken with Cashew Nut

Meatless Kung Pao Chicken

Meatless Sweet and Sour Chicken

Meatless Chicken with Mixed Vegetable

Meatless Honey Sesame Chicken

Meatless Orange Flavored Chicken

Meatless Chicken in Black Pepper Sauce
Chunks of meatless chicken, green pepper, red belly pepper and red onion. Served in hot sizzling plate.



Rice and Noodle

Singapore Style Rice Noodle
Shredded barbecue pork, baby shrimp, belly pepper and onion in light curry flavor.

Taiwanese Style Rice Noodle
Rice noodle stir-fried with shredded pork, baby shrimp, carrot and mushroom.

House Pan-Fried Noodle
Mixture of slices of beef, chicken, shrimp and vegetable over the pan-fried noodle.

Seafood Pan-Fried Noodle
Combination of shrimp, scallop, calamari and broccoli in white creamy sauce over pan-fried noodle.

House Chow Fun (White Rice Noodle)
Slices of beef, chicken, baby shrimp and vegetable in brown sauce over the broad white rice noodle.

Beef Chow Fun (Dried)
Slices of beef stir-fried and bean sprout with broad white rice noodle.

Seafood Chow Fun
Combination of shrimp, scallop, calamari and Chinese broccoli in white creamy sauce over broad white rice noodle.

Barbecued Pork Fired Rice or Lo Mein

Chicken Fired Rice or Lo Mein

Beef Fried Rice or Lo Mein

Shrimp Fried Rice or Lo Mein

Combination Fried Rice or Lo Mein


 



Authentic Chinese Selections


Cold Chilled Appetizers

Beef, Beef tendon and Ox Tripe in Pungent Sauce

Spicy Tangy Beef Tendon

Boneless Duck Feet in Spicy Chili Sauce

Pig’s Knuckle Hong Kong Style

Ox Tripe in Salt Pepper Sauce

Sesame Flavored Ox Stomach



Soups

Shark’s Fin and Crabmeat Soup (Serves 1)

Shark’s Fin and Chicken Soup (Serves 1)



Hot Pots

Eggplant with Grounded Pork in Spicy Garlic Sauce

Salt Fish, Chicken and Bean Curd

Shrimp (with Shell) and Bean Threads



Seafood

Steamed Whole Fish Cantonese Style..Market Price
(Choice of grey sole or rock fish)

Steamed Canadian Cod Fish


Pan-Fried Canadian Cod Fish

Sauteed Conch with Vegetable

Sauteed Conch with Yellow Chive

Sauteed Filet of Grey Sole with Vegetable
(Served in a crispy fish bone)

Salt and Jalapeno Pepper Calamari

Baby Clams in Spicy Black Bean Sauce

Salt and Jalapeno Pepper Shrimp in Shell

Steamed Shrimp in Garlic Sauce with Shell

Conch in spicy Black Bean Sauce

Salt and Jalapeno Pepper Shrimp, Calamari and Scallop



Rice & Noodle
(Hong Kong Style)


Seafood Stir-Fried with Yee Mein

Triple Delight Stir-Fried with Yee Mein

Cantonese Style Chow Mein (Fine Noodle) With Choices of: Seafood, Shrimp, Beef, Chicken Or Pork

Young chow Fired Rice

Salt Fish and Chicken Fried Rice

Sausage, Shrimp and Pickle Fried Rice

House Creative Fried Rice
(Mixture of diced ham, baby shrimp and peas)





“18%” Gratuity will be Added to the Final Bill on Parties of 10 or More.”

© All rights reserved. Hunan Manor. 2008.

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